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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork belly
- 2 rosemary sprigs (large)
- 4 Tbsp. granulated sugar
- 4 Tbsp. kosher salt
- 1 pluot (large, or other firm seasonal fruit — plums, cherries, nectarines, peaches, etc.)
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 1 clove garlic (finely minced)
- 1/2 jalapeno (halved, deseeded and finely sliced)
- 1/2 tsp. salt
- 1/4 cup sherry vinegar
- 1/3 cup olive oil
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