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Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash
REMCOOKS9Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (roughly 2.4 lbs)
- 4 Granny Smith apples (large, peeled and quartered)
- 2 bulbs fennel (halved and cut into 3 pieces per half)
- 2 white onions (large slice)
- 1 butternut squash (large cube)
- 1 lemon (juiced)
- 2 Tbsp. olive oil
- 2 1/2 Tbsp. salt
- 1 tsp. fresh ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium4430mg185% |
| Potassium710mg20% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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