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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms ribs (pork belly, cut through)
- 15 mL olive oil
- salt
- black pepper
- 5 large potatoes (peeled and cut into quarters – lengthwise)
- 4 Tbsp. honey
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 handful fresh dill
- 1 handful fresh mint
- 1 lemon
- 1 cup olive oil
- 1 tsp. crushed garlic
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium390mg16% |
| Potassium3550mg101% |
| Protein85g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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