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Crispy Pork Belly Recipe (Siu Yuk)
CHINA SICHUAN FOOD11Ingredients
13Hours
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams pork belly (with beautiful layers)
- 2 chunks ginger (small)
- 2 scallions
- 1 Tbsp. cooking wine
- 10 Sichuan peppercorns (optional)
- 1/2 tsp. salt
- 2 tsp. Chinese five-spice
- 1/2 tsp. sugar
- 1 tsp. white pepper
- sea salt (to cover the meat)
- white vinegar (for brushing)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol180mg60% |
Sodium590mg25% |
Potassium510mg15% |
Protein23g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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