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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork mince
- 2 cloves garlic (crushed)
- 3 cms fresh ginger (piece, peeled and finely grated)
- 1/4 cup chilli jam
- 1 tsp. shrimp paste
- 1 Tbsp. oyster sauce
- 1 Tbsp. peanut oil
- 350 grams snake beans (trimmed)
- shiso leaves (baby, micro, to serve)
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