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Crispy Polenta Bake w/ Ricotta and Mushrooms
PACIFIC FOODS11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. polenta (Pacific Foods Organic, Original)
- 1/4 cup water
- 1/4 cup flour (or gluten-free flour)
- 1 Tbsp. dried oregano
- 1 tsp. olive oil
- 1/2 cup mozzarella cheese (or sub vegan cheese)
- 1/2 cup ricotta cheese (or sub vegan cheese)
- 1/2 cup kale
- 2 cups mushrooms (sliced thinly)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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