Crispy Persian Rice (Tahdig) Recipe | Yummly

Crispy Persian Rice (Tahdig)

WAKE AND JAKE
6Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 3 cups basmati rice (rinsed)
  • 2 1/2 tablespoons kosher salt (divided)
  • 2 tablespoons boiling water
  • 1 pinch saffron threads (crushed)
  • 1 cup yogurt (whole)
  • 1 stick unsalted butter (melted)
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    NutritionView More

    420Calories
    Sodium108% DV2580mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber3% DV<1g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium2580mg108%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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