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Crispy Pecan Topped Sweet Potato Casserole
THE KITCHEN MAGPIE11Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 2 tsp. canola oil
- 1/3 cup brown sugar
- 3 large eggs
- 3 Tbsp. salted butter (softened)
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 3 Tbsp. salted butter
- 1/2 cup chopped pecans
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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