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22Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (prepared as per packages instructions, but with coconut milk instead of water)
- 16 oz. extra firm tofu (see notes, pressed + cut into 1/2 x 1/2 inch cubes.)
- 2 Tbsp. Kikkoman Soy Sauce
- 1 tsp. fish sauce
- 2 tsp. freshly grated ginger
- 2 cloves garlic (minced)
- 1 lime
- 2 tsp. sambal oelek (can omit if you don't like spiciness)
- 2 tsp. honey (organic)
- 2 tsp. natural peanut butter
- 3 Tbsp. corn starch
- 1 Tbsp. coconut oil
- 1 baby bok choy (chopped)
- 4 oz. oyster mushrooms (sliced thin)
- 1/2 cup frozen peas
- 6 oz. yellow pepper (julienned)
- 1 Tbsp. sesame oil
- 1 Tbsp. Kikkoman Soy Sauce
- 1/2 cup unsalted peanuts (chopped)
- 1 scallion (thinly sliced)
- sesame seeds
- microgreens (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brittany 3 years ago
Terribly written recipe. Should have known better as soon as I saw the yellow bell pepper
Jennifer Daniels 5 years ago
I used Kaffa instead of rice, doubled the shrooms instead of bok choy, didn't use peas and subbed cashews for peanuts.