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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. parsnips (peeled and cut in 1/2 inch thick fries)
- 3 Tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- pepper (Couple cracks fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1770mg51% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber24g96% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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