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5Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Parmigiano Reggiano (parmesan, grated)
- 1 Tbsp. oil
- 1 1/2 lb. potatoes (small, 1 to 1.5 inch diameter, cut in half)
- salt
- pepper
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Corissa Hughes 6 months ago
Welp, don’t use foil lol! I oiled it down, sprinkled the cheese, set the potatoes on them and cooked, and they stuck to the foil and wouldn’t come off. Tasty tho, from the few that I could actually get some cheese off with!
Monique D. 5 years ago
I would recommend slicing your potatoes thin! my cheese was cooking faster than the potatoes. Delicious none the less 😀
Travis Doverspike 5 years ago
Amazing, these were easy to make and tasted excellent will definitely make again.
Hahn 5 years ago
I added garlic for flavor, tasted great. A bit too much oil for my taste so I will cut it down next time.
Jax 5 years ago
I read the reviews and was short on time, so I cut the potatoes in half and par-boiled them so they would cook faster in the oven! I added Cajun seasoning too did not use foil so they would crisp up well! They were awesome!
Kelsey G. 5 years ago
Delicious! But don't put foil on the baking sheet beforehand... Trying to skip out on another dish to wash cost me a lot of crispy parmesan!!
Randy W. 5 years ago
not as beautiful as the picture. needs more than 25 minutes and was hard to get the topping to stick to the potatoes.
Crystal 5 years ago
Was delicious! I had to turn up the heat on my oven and cook it for a bit longer but was very good.
Frank 5 years ago
Didn’t crisp up enough. Next time will use larger pan so oils are spread out more and evaporate faster in oven. Good flavor though. Added some Cajun seasoning.
Kyra 5 years ago
These were excellent. Added roasted minced garlic & seasoning salt, and let them sit in the oven at 200F for about 5 minutes after their high heat cook time. Crispy & delicious - will make again!