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Crispy Parmesan Potatoes (with Dip)
SPEND WITH PENNIES17Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sour cream
- 3 Tbsp. mayonnaise
- 1 Tbsp. dried chives
- 1/2 tsp. garlic powder (each, and dill)
- 1/4 tsp. onion powder
- 2 lb. baby potatoes (halved)
- 1/4 cup butter (unsalted, melted)
- salt
- pepper
- 1/3 cup Parmesan cheese (grated)
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 3/4 cup sour cream
- 3 Tbsp. mayonnaise
- 1 Tbsp. dried chives
- 1/2 tsp. garlic powder (each, and dill)
- 1/4 tsp. onion powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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