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Crispy Parmesan Potatoes (oven-baked!)
RACHLMANSFIELD12Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- baby potatoes
- extra-virgin olive oil
- grated Parmesan cheese
- garlic powder
- dried oregano
- paprika
- 1 1/2 lb. baby potatoes (halved then cut lines in the flesh part like a grid, about 1 line vertically and 2–3 horizontally)
- extra virgin olive oil (for drizzling)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic powder (each, dried oregano and paprika)
- sea salt
- black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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