Crispy Parmesan Potatoes

Elizabeth Jones: "Tasty but would add more cheese next time." Read More


  • 8 yukon gold potatoes (halved lengthwise)
  • 1/4 cup salted butter
  • 3/4 cup Parmesan cheese (grated)
  • 1 teaspoon ground black pepper
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    NutritionView More

    Sodium18% DV430mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs17% DV52g
    Fiber52% DV13g
    Calories420Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate52g17%
    Dietary Fiber13g52%
    Vitamin A10%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elizabeth Jones 15 days ago
    Tasty but would add more cheese next time.
    Sopala a month ago
    These turn out great! For the best crisping, recommend a dark pan. We add some garlic seasoning to the cheese before placing the potatoes on the pan.
    Hammel a month ago
    it turned out well, but doubled the butter and parmesan portions in the recipe - really seemed to work well as the family loved it.
    Shirley K. 3 months ago
    These were quick and easy. Very tasty. We will do these again.
    Mary X. 3 months ago
    great wiil do it again
    Ashley Crumpler 3 months ago
    Turned out super good!!
    Brett W. 3 months ago
    Great I will make it again soon
    Stephanie D. 3 months ago
    These were a hit my my house
    Rasheen Ford 3 months ago
    It was ok. The cheese stuck to the pan. I'd try the recipe again with parchment paper
    Permenter 4 months ago
    Everybody loved this!!! Will make again super easy
    Dr. Thompson 4 months ago
    It was great! Definitely plan to make again
    Taksas-Ryff 4 months ago
    Ashley 5 months ago
    Whole family loved this potato side dish!
    Damian Surma 5 months ago
    The Parmesan cheese didn’t really stick to the potatoes and stayed on the pan, any thoughts on why? They tasted delicious otherwise
    Jess 5 months ago
    Good recipe. I think I will cut the potatoes into slices next time. Also, I think I bought the wrong Parmesan cheese. It was too large of a shred for my taste. I will try to make it again.
    Judy Gomez 6 months ago
    Great side to add to my rotation! Quick and easy to prepare 👍
    Mr. WONDERFUL 6 months ago
    Great, hit with kids as well.
    Kate C. 8 months ago
    Delicious! My family loved them!
    Soula 8 months ago
    Perfect and delicious.
    Carlin Blevins 8 months ago
    The whole family loves this dish, and it's super easy.
    Lacey 9 months ago
    Not too bad I found different ways to cook it online
    Becky G. 9 months ago
    Delicious! I did modify the recipe by taking the advice of another person who seasoned them shake and bake style. Very flavorful!!
    Molly 9 months ago
    So delicious!!! Loved this super easy recipe!
    Heidi S. 9 months ago
    I loved the crispy sides of the potatoes, they roasted perfectly!
    Diana Lizzette 9 months ago
    Turned out more like baked potatoes. Wouldn’t make again.
    Kim 9 months ago
    Used smaller (not mini) yukon gold potatoes, cut in half. Turned out great!
    Trisha Parker 10 months ago
    Great,I should of used a bigger pan. But out of site
    Aline&Tristan 10 months ago
    very tasty, but way too much. make half portion next time
    debbie 10 months ago
    these were easy and tasty. i needed till be more generous with the parmesan
    Annie 10 months ago
    They weren’t that bad but not that good either. Probably wouldn’t make again