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|Calories420Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth Jones 15 days ago
Tasty but would add more cheese next time.
Sopala a month ago
These turn out great! For the best crisping, recommend a dark pan. We add some garlic seasoning to the cheese before placing the potatoes on the pan.
Hammel a month ago
it turned out well, but doubled the butter and parmesan portions in the recipe - really seemed to work well as the family loved it.
Shirley K. 3 months ago
These were quick and easy. Very tasty. We will do these again.
Mary X. 3 months ago
great wiil do it again
Ashley Crumpler 3 months ago
Turned out super good!!
Brett W. 3 months ago
Great I will make it again soon
Stephanie D. 3 months ago
These were a hit my my house
Rasheen Ford 3 months ago
It was ok. The cheese stuck to the pan. I'd try the recipe again with parchment paper
Permenter 4 months ago
Everybody loved this!!! Will make again super easy
Dr. Thompson 4 months ago
It was great! Definitely plan to make again
Taksas-Ryff 4 months ago
THE BOMB!!! MUST MAKE RECIPE, EASY AND TASTY
Ashley 5 months ago
Whole family loved this potato side dish!
Damian Surma 5 months ago
The Parmesan cheese didn’t really stick to the potatoes and stayed on the pan, any thoughts on why? They tasted delicious otherwise
Jess 5 months ago
Good recipe. I think I will cut the potatoes into slices next time. Also, I think I bought the wrong Parmesan cheese. It was too large of a shred for my taste. I will try to make it again.
Judy Gomez 6 months ago
Great side to add to my rotation! Quick and easy to prepare 👍
Mr. WONDERFUL 6 months ago
Great, hit with kids as well.
Kate C. 8 months ago
Delicious! My family loved them!
Soula 8 months ago
Perfect and delicious.
Carlin Blevins 8 months ago
The whole family loves this dish, and it's super easy.
Lacey 9 months ago
Not too bad I found different ways to cook it online
Becky G. 9 months ago
Delicious! I did modify the recipe by taking the advice of another person who seasoned them shake and bake style. Very flavorful!!
Molly 9 months ago
So delicious!!! Loved this super easy recipe!
Heidi S. 9 months ago
I loved the crispy sides of the potatoes, they roasted perfectly!
Diana Lizzette 9 months ago
Turned out more like baked potatoes. Wouldn’t make again.
Kim 9 months ago
Used smaller (not mini) yukon gold potatoes, cut in half. Turned out great!
Trisha Parker 10 months ago
Great,I should of used a bigger pan. But out of site
Aline&Tristan 10 months ago
very tasty, but way too much. make half portion next time
debbie 10 months ago
these were easy and tasty. i needed till be more generous with the parmesan
Annie 10 months ago
They weren’t that bad but not that good either. Probably wouldn’t make again