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Ingredients
US|METRIC
8 SERVINGS
- 6 russet potatoes
- 2 Tbsp. olive oil
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 4 Tbsp. Parmesan cheese (I used Kraft)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium730mg21% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janeen Heller 5 years ago
They tasted amazing but even after spraying the pan well they had to be scraped out of my pan one by one to be salvaged. Man did I burn my hands. Try some butter or a little more olive oil on the tray next time