Crispy Panko-Parmesan Chicken Breasts

Oberlies: "Amazing and it was simple and quick too!!" Read More


Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish.


  • 1 pound chicken breasts (thinly sliced)
  • 1 cup panko breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 2 tablespoons Dijon mustard
  • 2 teaspoons mayonnaise
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Preheat the oven to 425F.
    2. Line a large sheet pan with parchment paper.
    3. Combine the panko, parmesan, dried parsley, and salt in a shallow dish.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium16% DV390mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories200Calories from Fat60
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Oberlies 13 days ago
    Amazing and it was simple and quick too!!
    Olivia Wells 18 days ago
    Very Good, Added a little garlic to Spice things up(: but very tender and very delicious!!
    Eric Miller 22 days ago
    Perfect, made a few tweaks but delicious, definitely recommend.
    Vicky Grant 2 months ago
    Turned out great. I added grated Parmesan in addition to shredded Parmesan as well as pepper. I think I might add some red pepper flakes next time just to give it a little kick.
    Gridiron 2 months ago
    It was pretty good, I recommend cooking on ten minutes for each side, mine was still too wet for only 7 minutes. I just wish the breading had more flavor. Overall, a good dish that was pretty easy to take. Plus, I’m a kid, and I made this easily, so I would recommend it.
    Taelor 2 months ago
    very quick, easy and tasty! enjoyed this
    Tammi L. 3 months ago
    liked it except I would switch the mayo and mustard portions - more mayo less mustard. Rried it with spicy brown mustard instead of dijon b/c no one liies dijon... It had a really tangy mustardy taste. So prefer mayo taste over mustard. other than that, pretty good/easy!
    Matt C 3 months ago
    Pretty good recipe, my wife and I liked the different flavor, our children did not but still ate it.
    Paul V. 3 months ago
    the breading stuck to the parchment paper too much, but otherwise it was good. next time i will use olive oul spray.
    Zlata 3 months ago
    Tasty and easy to cook 👍
    Cheyanne Cruz 4 months ago
    Added seasonings for more flavor. Very good! Moist & cooked quickly.
    Bethany Her 6 months ago
    Very moist and flavorful! Whoke family enjoyed it. AND it was super quick and easy.
    Natalie Whyte 7 months ago
    My husband could not soon licking his lips and I too.
    Hshshs 9 months ago
    Fast and easy family friendly meal. Kids loved it!
    Sarah Neipp 10 months ago
    I will definitely make this again.
    Dan 10 months ago
    Delicious. Simple. Quick.
    Brian Morgan a year ago
    added some turkey onions and it was delicious. quick, easy and tasty.
    Eric Asato a year ago
    so easy and one out of two kids ate it. that's a win.
    Corinne Muller a year ago
    They were good, but the mustard flavor did get overpowering for my taste. My kids were mixed. One loved it, one was ok with it, and the third one put lots of ketchup on it. 😋
    Danielle Daniely a year ago
    awesome dinner cant wait too make another
    Harrington a year ago
    It was really good really moist but kinda bland could have been added a little more seasonings!!
    reed a year ago
    very good I used chicken thighs instead but followed the recipe and it was great
    Minas a year ago
    Pretty delicious! I substituted mayo with plain greek yogurt and it turned out wonderfully.
    Cierra Ciucevich a year ago
    very easy. i will make it again
    Viki C. a year ago
    Great Recipe!!:I also had to add time about 20-30 minutes. I also turned the oven off & let the chicken rest in the oven until we was ready to serve. The chicken was still hot & moist with every bite. Ive made this recipe at least once or twice this month!!
    Melissa a year ago
    Had to add a little bit of time to the chicken but it turned out delicious
    Marsalla Gubino a year ago
    I had to cook it longer than the recipe stated. Tasted good, but nothing to write home about
    Rachelle a year ago
    loved this dinner! I had to cook longer than 15 minutes, more like 25-30 minutes for crispy outside.
    Marie a year ago
    Crunchy and delicious.
    Took way longer to cook but turned out good