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Ingredients
US|METRIC
3 SERVINGS
- 3 green plantains (peeled and sliced into 3/4-inch rounds)
- 3 cups avocado oil (grass-fed ghee, or pastured beef tallow)
- 1 avocado (large)
- 1 Tbsp. lime juice
- fresh oregano leaves (to garnish, optional)
- salt (to taste)
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