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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
ALLRECIPES8Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 lb. bratwurst (links, cut into 1/2 inch slices)
- 2 1/2 lb. chicken pieces
- 1 pinch kosher salt (to taste)
- 2 lb. potatoes (cut into 1-inch chunks)
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 Tbsp. rosemary leaves (fresh, chopped)
- 1 tsp. red wine vinegar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium830mg35% |
| Potassium1190mg34% |
| Protein48g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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