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7Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in, skin-on chicken thighs (about 2 lbs.)
- 4 Tbsp. butter (melted)
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried)
- 1 tsp. garlic powder
- 1 lemon (see notes)
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Motohiro 6 years ago
It was good only suggestion is to put some salt under the skin to give a little more flavor