Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Dennis Caron: "This was a fast and delicious recipe. The gravy n…" Read More
11Ingredients
90Minutes
970Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
970Calories
Sodium43% DV1020mg
Fat58% DV38g
Protein133% DV68g
Carbs29% DV88g
Fiber24% DV6g
| Calories970Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium1770mg51% |
| Protein68g133% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars17g34% |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Dennis Caron 9 months ago
This was a fast and delicious recipe. The gravy needed a little more umph, so I add one sachet of chicken bullion . It was amazing. Have found a new go to meal
Don w. 2 years ago
After 50 minutes chicken is white still, nothing sexy about it and it looks gross. No browning at all... had to up temp and go longer! After that it turned out pretty good.... I mean really it’s basted in butter how bad can it be.
Hank Hill 4 years ago
Consistency of the chicken and reading was good. The 2 Tbsp of Lawry's plus the paprika was a little much. I'd use half as much of each next time.
I used a mix of the leftover seasoned flour and plain to make the gravy and that turned out really good.
Pikus 5 years ago
Loved the mixture of spices in the breading. I used chicken thighs and they were tender and flavorful. The gravy was heavy and very fatty. I would make this again using the breading but brown the chicken quickly in a small amount of oil and bake without using additional butter or oil. I used the leftover breading to coat sliced eggplant dipped in egg and then browned in vegetable oil until crispy. Very tasty!