Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
90Minutes
970Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 skinless boneless chicken breasts
- 2 cups milk
- 4 Tbsp. butter
- 1 cup AP flour
- 2 Tbsp. seasoning salt (I used Lowery’s)
- 2 tsp. paprika
- 1 tsp. black pepper
- 1/4 cup AP flour
- 14 oz. chicken broth
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium1770mg51% |
| Protein68g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Purcell 3 years ago
Easy and all gone!! Will make again especially gravy added garlic powder to the flour mixture.
Dennis Caron 4 years ago
This was a fast and delicious recipe. The gravy needed a little more umph, so I add one sachet of chicken bullion . It was amazing. Have found a new go to meal
Don walter 5 years ago
After 50 minutes chicken is white still, nothing sexy about it and it looks gross. No browning at all... had to up temp and go longer! After that it turned out pretty good.... I mean really it’s basted in butter how bad can it be.
Hank Hill 7 years ago
Consistency of the chicken and reading was good. The 2 Tbsp of Lawry's plus the paprika was a little much. I'd use half as much of each next time.
I used a mix of the leftover seasoned flour and plain to make the gravy and that turned out really good.
Pikus 8 years ago
Loved the mixture of spices in the breading. I used chicken thighs and they were tender and flavorful. The gravy was heavy and very fatty. I would make this again using the breading but brown the chicken quickly in a small amount of oil and bake without using additional butter or oil. I used the leftover breading to coat sliced eggplant dipped in egg and then browned in vegetable oil until crispy. Very tasty!