Crispy Oven-Fried Chicken Recipe | Yummly

Crispy Oven-Fried Chicken

Mads C.: "Love! Perfect for when you ran out of oil or want…" Read More
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  • 1/2 cup panko bread crumbs (unseasoned)
  • 1 teaspoon seasoned salt (Lawry's®)
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 1 1/4 pounds boneless, skinless chicken breasts (halves)
  • 1/4 cup milk
  • 1 tablespoon butter (melted)
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    1. Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
    2. Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
    3. Bake 15 to 20 minutes or until chicken is cooked through.
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    Mads C. 4 years ago
    Love! Perfect for when you ran out of oil or want a healthier alternative! Will be making it again. Mostly because I always forget to buy oil...