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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 2 lb. boneless skinless chicken tenderloins
- 1 1/2 cups flour
- 1 packet ranch dressing mix (Hidden Valley Original)
- 1 cup franks (RedHot Buffalo Wing Sauce)
- 1 1/2 cups panko bread crumbs
- ranch dressing (for dipping, optional)
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