Crispy Oven Baked Chicken Wings Recipe | Yummly

Crispy Oven Baked Chicken Wings

MY KITCHEN SNIPPETS(4)
Jorica Farrell: "Had to make double the recipe but it was deliciou…" Read More
12Ingredients
65Minutes
490Calories
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Ingredients

US|METRIC
  • 8 whole chicken wings
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne powder
  • 1/2 cup rice flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • olive oil spray
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    NutritionView More

    490Calories
    Sodium43% DV1020mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium1020mg43%
    Potassium330mg9%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jorica Farrell 2 years ago
    Had to make double the recipe but it was delicious!
    Jessica Jaena 2 years ago
    Loved this recipe, i kept the wings whole and didn't break them inso the smaller pieces, I also didn't flip them and they still came out great! After I baked them I tossed them in BBQ sauce and put them back in the oven for about 3 minutes and it was amazing.
    Amazing! You don't even have to serve with sauce, since the marinade and seasoned flour adds great flavor. But, these went really well with a mesquite BBQ sauce, as well as the traditional Frank's.
    Bridgette Spaun 3 years ago
    Very, very, good. i have made it several times and my whole family loves it! if you can't tolerate too spicy just use half of the measurement requirements for the cayenne pepper

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