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Crispy Oregano Smashed Potatoes With Feta and Lemon
HALF BAKED HARVEST10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (mixed)
- 1/2 lemon (cut in half)
- 6 Tbsp. olive oil
- 2 cloves garlic (minced or grated)
- 1/4 cup fresh oregano (chopped)
- kosher salt
- pepper
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh basil (chopped)
- 6 oz. feta cheese (sliced or crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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