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Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
HALF BAKED HARVEST15Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (mixed, halved or quartered if large)
- 1 lemon (quartered)
- 4 cloves garlic (smashed)
- 1/4 cup fresh oregano (chopped)
- 1/4 cup extra virgin olive oil
- kosher salt
- black pepper
- 1/2 cup herbs (mixed chopped, basil, dill, or parsley)
- 2 tsp. honey
- 2 Tbsp. sesame seeds
- 8 oz. feta cheese
- 1/4 cup plain Greek yogurt
- 4 Tbsp. lemon juice
- 1/4 tsp. smoked paprika
- chili flakes (unchecked▢)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium850mg35% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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