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Crispy Orange Cauliflower with Asparagus
A PROFOUND HATRED OF MEAT19Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 oranges (large, juice from both, zest from 1)
- 2 Tbsp. water
- 2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 2 Tbsp. green onions (minced, white and light green parts, save the dark green for garnish, optional)
- 1 Tbsp. light brown sugar (organic)
- 1 Tbsp. cornstarch
- 2 garlic cloves
- salt (to taste)
- 1/2 cup water
- 1/3 cup cornstarch
- 1/4 cup brown rice flour
- 1 Tbsp. ground flax
- 1 tsp. salt
- 1 head cauliflower (cut into medium sized florets)
- 1/2 cup peanut oil
- 1 bunch asparagus (ends trimmed)
- 2 Tbsp. green onions (minced reserved)
- 1 Tbsp. sesame seeds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C320% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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