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Jonas Berkshire: "They were awesome, have made them a few times" Read More
11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, thinly sliced)
- 1 1/2 cups besan (chickpea flour)
- 1 Tbsp. rice flour (optional)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. cumin powder
- 1/2 tsp. coriander powder
- 1/4 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1 pinch baking soda
- water (as required)
- cooking oil (for deep frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Karen V. 3 years ago
After "losing" the first 2 pakoras, the others turned out nice and crisp! Just enough spice cooled with the raïta sauce.
Jim Scott 7 years ago
Great easy recipe and very tasty, I made my 1st batch according to the recipe, the only thing I think I'd adjust is how much water to add