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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying)
- 1 1/2 lb. monkfish fillets
- 1 tsp. garlic (salt-free, /herb seasoning)
- 1 cup seafood breader
- 3/4 cup olive oil mayonnaise (light)
- 1/4 cup basil pesto
- 1/4 cup basil pesto
- 3/4 cup olive oil mayonnaise (light)
- 1 1/2 lb. monkfish fillets
- 1 tsp. garlic (salt-free, /herb seasoning)
- 1 cup seafood breader
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