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26Ingredients
6Hours
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. boneless pork shoulder (4-, or pork butt)
- 1/2 cup orange juice
- 2 Tbsp. lime juice (freshly squeezed, about 2 limes)
- 1 can diced tomatoes
- 1 cup green salsa
- 2 Tbsp. brown sugar (optional)
- 1 Tbsp. ground cumin
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. oregano
- 1 tsp. chili powder
- 1 medium onion (chopped)
- 1 jalapeno (seeds removed)
- 2 bay leaves
- 2 cinnamon sticks
- 1 red onion (thinly sliced)
- 3/4 cup white vinegar
- 1 bay leaf
- 5 whole cloves
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. oregano
- 1/4 tsp. cumin
- 1 garlic clove (thinly sliced)
- 1 pinch red pepper flakes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium910mg38% |
| Potassium1050mg30% |
| Protein53g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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