Crispy Lemongrass Polenta

FOOD DONE LIGHT
10Ingredients
9Hours
80Calories

Ingredients

US|METRIC
  • 3 cups water
  • 3 strips lime peel
  • 2 inches lemon grass
  • 1 teaspoon lemongrass
  • 3 cilantro stems (only)
  • 1/4 jalapeno (deseeded)
  • 1 1/2 teaspoons kosher salt
  • 1 cup polenta (also known as yellow corn grits I used Bob’s Red Mill)
  • 2 tablespoons light butter
  • 1 teaspoon oil
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    NutritionView More

    80Calories
    Sodium42% DV1000mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1000mg42%
    Potassium115mg3%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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