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Kimberly Byrum: "Was very good, followed the recipe" Read More
12Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest (+ more for garnish)
- 1 tsp. oregano
- 1/2 tsp. thyme
- 3 cloves garlic (crushed)
- 5 chicken thighs (bone in, skin on)
- 1 fennel bulb (cut into pieces)
- 1 onion (cut into wedges)
- 1/2 lemon (cut into thin slices)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium400mg17% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)