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Ingredients
US|METRIC
4 SERVINGS
- 4 starchy potatoes (medium-sized, peeled and cut into rustic wedges)
- 1/4 cup olive oil
- 1/4 cup chicken stock
- 2 cloves garlic (minced)
- 3 lemons
- 1/2 tsp. dried oregano
- sea salt
- freshly ground pepper
- fresh oregano (to garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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