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Katherine A.: "This was super tastey. The batch made more than w…" Read More
10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (sliced 1/4 inch thick)
- 1/2 cup flour (gluten-free for gluten-free)
- 2 eggs (lightly beaten)
- 2 cups panko breadcrumbs (gluten-free for gluten-free)
- 1/2 cup Parmigiano Reggiano (parmesan, grated)
- 1 Tbsp. lemon zest
- salt
- pepper
- 1/2 cup mayonnaise
- 1/4 cup basil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine A. 7 years ago
This was super tastey. The batch made more than we could eat and our guests asked if they could take the rest home. The only down side is it takes some time to make to coat the zucchini slices.