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Crispy Korean Kimchi Seafood Pancakes
WANDERCOOKS13Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pancake mix (Korean, see notes)
- 1 cup water
- 1 egg
- 1 cup mixed seafood (fresh, your choice, ie oysters, calamari, octopus etc)
- 1 bunch Asian chives (flat, chopped, substitutes: green onions or chives)
- 1/2 cup kimchi (finely chopped)
- 1/2 cup cabbage (chopped)
- 4 Tbsp. canola oil
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 tsp. minced garlic
- 1/2 tsp. chilli powder (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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