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Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi
SERIOUS EATS8Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck confit (legs koji, brought to room temperature and gently removed from fat)
- 1/4 cup duck fat (from koji duck confit, divided)
- 4 cloves garlic (20g, thinly sliced)
- 4 cups cooked rice (preferably short-grain, see note)
- 5 umeboshi (45g, pitted and finely minced, see note)
- 1/4 cup fresh cilantro leaves (roughly chopped, and tender stems)
- 1 Tbsp. black sesame seeds (or toasted white, plus more for garnish)
- kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium30mg1% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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