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Crispy Kimchi Fried Rice with Cheese
BEYOND KIMCHEE15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 4 Tbsp. leek (chopped Asian, or green onion)
- 1/3 lb. minced pork (optional)
- 1 Tbsp. soy sauce
- 1 1/2 cups kimchi (chopped sour)
- 1 Tbsp. Korean chili flakes (gochuharu)
- 1 tsp. sugar
- 4 cups cooked rice
- 2 Tbsp. kimchi juice
- 1 Tbsp. sesame oil
- salt
- pepper
- 2 cups cheese (shredded meltable, ; mozzarella, provolone, gouda, fontina, colbi, and etc)
- 1 handful seaweed (crumbled roasted seasoned, gim to garnish optional)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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