Crispy Kangkong

DRIFT STORIES
8Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 2 rolls kangkong (or about 1/4 kilo)
  • 2 eggs (trampled)
  • 2 cups cold water
  • 1 teaspoon black pepper (crashed)
  • 1/2 teaspoon salt (refined)
  • 3 cups cornstarch
  • 1 cup flour
  • cooking oil
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    NutritionView More

    560Calories
    Sodium15% DV350mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs37% DV111g
    Fiber8% DV2g
    Calories560Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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