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Ingredients
US|METRIC
4 SERVINGS
- 2 rolls kangkong (or about 1/4 kilo)
- 2 eggs (trampled)
- 2 cups cold water
- 1 tsp. black pepper (crashed)
- 1/2 tsp. salt (refined)
- 3 cups cornstarch
- 1 cup flour
- cooking oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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