Crispy Kale-and-Tofu Salad with Coconut Recipe | Yummly
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Crispy Kale-and-Tofu Salad with Coconut

FOOD AND WINE
8Ingredients
45Minutes
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Crispy Kale-and-Tofu Salad with Coconut
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup brown rice (short-grain)
  • salt
  • 1/3 cup virgin olive oil (extra-)
  • 1 tsp. toasted sesame oil
  • 2 Tbsp. soy sauce
  • 1 1/2 lb. kale (—stems and ribs removed, leaves chopped)
  • 1/2 cup coconut flakes (unsweetened)
  • 1/2 lb. extra firm tofu (cut into 1/4-inch cubes, about 2 cups)
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