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Ingredients
US|METRIC
10 SERVINGS
- 4 potatoes (medium golden)
- 2 1/2 Tbsp. chives (chopped)
- 1/2 tsp. salt
- 1 lb. kale (stalks removed)
- 1 cup vegetable broth
- 1 garlic clove (medium)
- 1/4 tsp. curry powder
- 1 pinch cayenne
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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