Crispy Jerusalem Artichokes with Aged Balsamic Recipe | Yummly

Crispy Jerusalem Artichokes with Aged Balsamic

EPICURIOUS(1)
Karen S.: "This recipe turned out really good. Very nice the…" Read More
7Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds jerusalem artichokes (small, sunchokes, scrubbed, quartered)
  • kosher salt
  • freshly ground pepper
  • 4 sprigs rosemary
  • 1/4 cup unsalted butter
  • 3 tablespoons aged balsamic vinegar
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    NutritionView More

    140Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen S. 2 years ago
    This recipe turned out really good. Very nice the balsamic note. Will definitely make it again as it was a hit.

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