Very easy to make family loves it

i was actually surprised by this dish. when i put it to broil some of the honey burnt but i placed the cooked meat on a serving dish and carved it. to be honesti was apprehensive about eating it because of the burnt honey, but when i tookthat 1st bite; it was sooo juicy and it tasted great! its not crispy like the title says, but it still turned out really good. i will be making this again, but i may change it up a little

This was good but needed a bit more honey and potentially to let it marinate before cooking.

It was ok but could have more flavour

Turned out great I seasoned with Ras el hanout and honet

Honey burned during boil and set off my fire alarm. Will try again with less honey (and windows open).

Cooked perfectly, will definitely do again

honey burned during broil bland, very bland and i added more garlic and pepper.

Honey burnt during broil flavour was a little bland. Next time do in a roasting pan with a little stock

This will be the fourth time. LOVE it, added it to my standard collection

Great, the trick is the basting!

Good idea. Terrible instructions. Cooked according to directions and temperature was 95 degrees after fifteen minutes. Pork is supposed to be cooked to 145 degrees. had to increase the temperature and cook a lot longer. then juices ran out of pork and mostly washed all the honey off. Will not be attempting this recipe again.

Great and really easy

Wii not make again. Followed direction to a tee. Raw honey rolled off, had to bake longer than 23 minutes. Lowered rack & placed broiler on lower setting, smoke filled the house.

It turned out great I had to adjust the timing a little but I'd definitely make it again.

Fantastic! I may use peaches next time in place of honey.

kids and wife loved it , very easy to make and clean up after

Delicious! Worth keeping this recipe

Took an extra 5 minutes to cook even though my tenderloin was only 1.2 lbs. Otherwise was juicy and tasty.

Fast, easy, and delicious recipe!

My husband and I absolutely loved this recipe, he keeps asking me to make it again. That could possibly be because I transformed this dish a little bit! I cut the tenderloin into medallions and wrapped them in bacon!!!! Best pork we’ve ever had! I’ve only made it once so next time I will do it differently by making sure the bacon doesn’t go over the top of the medallion, and adding most of the honey mixture after the meat is almost done cooking. I had to scrape off what was on top and replace it because the bacon grease had pooled onto the top of the medallion. Then at the end I did a few minutes of broiling in the oven to get the honey to glaze better.

Great tasted wonderful

moist, could be more flavorful

It was dry and all the honey ran off to the side of the tenderloin.

very good and crispy thanks

it tasted pretty good but the honey ran off. not sure if ill make it again

Have already made it twice! We enjoyed it alot. We had bought less than a lb and it wasn’t enough. So we made it agein but with more meat. Delicious with Swet potatoe mash and or shaved bussels with bacon. Also, the second time i put extra honey; it was soooo gooood.

honey ran off. not sure how other people for it to turn out. was juicy

It was great! I add more honey when i flip the pork..it gave a plus

Great, didn’t use honey but topped with chinese plum sauce