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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (cut into 1 inch square pieces)
- 3 cups flour
- 2 1/2 tsp. cumin
- 2 1/2 tsp. chili powder
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 1/2 cups buttermilk
- vegetable oil (for frying it should be about 2 to 3 inches deep in the skillet)
- 3/4 cup honey
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 2 tsp. sesame oil
- 2 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 5 green onions (chopped)
- toasted sesame seeds
- white rice (cooked)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium1390mg58% |
Potassium1420mg41% |
Protein66g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber5g20% |
Sugars61g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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