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Ingredients
US|METRIC
4 SERVINGS
- 700 grams chicken breast fillets
- 1/2 tsp. coarse sea salt
- 1/2 tsp. white pepper (freshly cracked)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 egg white
- 300 grams plain flour (all-purpose flour)
- vegetable oil (for shallow frying)
- 250 mL chicken stock
- 4 Tbsp. Shaoxing wine (Chinese)
- 4 Tbsp. white wine vinegar (or apple cider vinegar)
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 6 Tbsp. honey
- 110 grams caster sugar (superfine sugar)
- 1 Tbsp. cornflour (cornstarch)
- toasted sesame seeds (for garnish, optional)
- jasmine rice (steamed)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1510mg63% |
Potassium880mg25% |
Protein49g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber3g12% |
Sugars55g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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