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Crispy Homemade Seafood Tofu 香脆自制海鲜豆腐
HUANG KITCHEN16Ingredients
35Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg tofu (120g each, cut into halves)
- 150 grams fish paste
- 100 grams prawn (paste, 5 medium size prawns)
- 1/2 carrot (diced)
- 2 stalks spring onion (diced)
- 2 stalks coriander (chop)
- 2 eggs
- 5 Tbsp. cornstarch (for coating steamed seafood tofu)
- 2 cups oil (for deep frying the tofu)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. fish sauce
- 1 tsp. Shao xing wine
- 1/2 tsp. ground white pepper
- 3 Tbsp. cornstarch
- 1/2 tsp. sesame oil
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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