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Crispy Hoisin Tofu Tacos with Creamy Sriracha Sauce
OMNIVORE'S COOKBOOK21Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. extra firm tofu
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 tsp. vegetable oil
- 1 tsp. cumin powder
- 1/2 tsp. garlic powder
- 1 cup greek yogurt (no-fat)
- 2 Tbsp. rice vinegar
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. agave syrup (or maple syrup)
- 1 tsp. cumin powder
- 2 tsp. light soy sauce (or soy sauce)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 garlic cloves (coarsely chopped, or 1/2 teaspoon garlic powder)
- 8 flour tortillas (or corn tortillas)
- 2 avocados (cubed)
- 1 cup cherry tomatoes (halved)
- 2 jalapeno peppers (or anaheim pepper for less spiciness, sliced)
- lime wedges
- 1/4 cup chopped cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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