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8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (extra-, drained)
- 1/2 tsp. garlic powder
- 1/4 tsp. powdered ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. peanut oil
- 1 tsp. sesame oil
- 1 Tbsp. hoisin sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Selena M 5 years ago
I altered the technique because I like my tofu CRISP and added a little extra garlic and it came out amazing! After I drained the tofu I let it sit for a while with the spices and sesame oil and it soaked up lots of flavour.