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Ingredients
US|METRIC
4 SERVINGS
- 4 large russet potatoes (peeled, washed, and cut in half horizontally)
- 2 large eggs (room temperature)
- 1/4 cup all purpose flour
- 1 tsp. kosher salt
- 1 cup oil (for frying)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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