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10Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (baby, or baby red potatoes, or a mix of the two)
- 4 Tbsp. olive oil
- 1/2 Tbsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. dried minced onion
- 3/4 tsp. dried thyme leaves
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried basil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sally T 5 years ago
Great tips, soaking for 30 mins., did an ice water rince, patted dry. placed ingredients in plastic bag & refrigerated till ready to cook for dinner party. Turned out golden & crispy as promised!
Guests loved them. They were big hit! Definitely will serve again!