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Crispy Greek Lamb Meatballs recipe (Keftedes Arni)
MY GREEK DISH15Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
55 SERVINGS
- 1 kg ground lamb (35 oz.)
- 1 large red onion (grated)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 2 Tbsp. fresh mint (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 breadcrumbs (a cup)
- 1 egg
- 1 Tbsp. olive oil
- 1 Tbsp. kefalotyri cheese (finely grated Greek, or good-quality pecorino or Parmigiano-Reggiano, optional)
- salt
- freshly ground pepper
- flour (for dredging)
- oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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