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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes
- 1/3 cup olive oil (divided)
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 lemon
- 1/4 cup fresh chopped parsley
- 1/4 cup dill (fresh chopped)
- kosher salt
- fresh cracked pepper
- crumbled feta cheese
- sauce (dill yogurt)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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